I know this may not be the best recipe to post during the summer months. Soup is enjoyed more in the cooler seasons. But this is so simple I can’t resist.
One day I was cooking some garbanzo beans (chickpeas) to make hummus, and with the extra beans I decided to experiment with a soup idea. Here is what came from that experiment… to me it tastes like I flavored it with the vegan chicken seasoning I buy, but I think it is a good flavor. You will have to try it and see for yourself.
Garbanzo Soup (vegan)
5 cups cooked garbanzo beans with cooking liquid
2 t onion powder
3/4 t salt
1/2 t celery salt
1/4 t dried dill
1/8 t tumeric
parsley for garnish (optional)
Heat the beans or make the soup after dried beans have been cooked and while still hot. Blend all ingredients in a blender. Serve warm.